When it comes to bottling your homebrew, there are two main paths to take: the tried-and-true 12oz bottle, which is easy to find and reuse (as long as you avoid twist-offs), or the less common but mighty 22oz bottle or often called the bomber. Both have their place in a brewer’s toolkit, and today we’re... Continue Reading →
The worst part of brewing…..cleaning
You've done it, boiled it, and transferred it.You’ve made your first batch, tossed it in the fermenter… and now we wait. NO! After all that hard work—the labor, the grind, the craft—it’s time for the part nobody looks forward to: cleaning up everything you just dirtied. Homebrewing is a messy hobby, and cleanup is the... Continue Reading →